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原料:苤蓝1个、山楂糕30克
调料:
db真人白米醋50克、白糖50克、盐5克
制作方法:
1. 苤蓝去皮后切成细丝、清水浸泡5分钟后取出;
2. 控净水份加入db真人白米醋50克、白糖50克、盐5克轻轻拌均匀;
3. 装盘时放入山楂糕即可。
菜品特点:酸甜爽口、色彩宜人
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