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Ingredients: 300 grams of live river shrimp

Accessories: 10 grams chopped green onion, 5 grams minced ginger

Seasoning: appropriate amount of Chubang pure corn oil, 30 grams of Chubang onion and ginger cooking wine, 15 grams of Chubang delicious fresh soy sauce, 20 grams of Chubang pure rice vinegar, 3 grams of Chubang pure sesame oil, 2 grams of salt, 30 grams of sugar , white pepper 3 grams

Production steps:

1. Trim off the fins and feet of the river shrimp, wash and set aside;

2. Add an appropriate amount of Chubang Fragrance Pure Corn Oil to the hot pan and heat until it is 80% hot. Pour in the shrimp, stir fry a few times until the skin becomes crispy and pour out;

3. Leave the bottom oil in the pot, stir-fry the minced ginger until fragrant, and cook with Chubang onion and ginger cooking wine, Chubang delicious fresh soy sauce, Chubang pure rice vinegar, salt, sugar, and pepper. The sauce will be thickened over high heat. Add the fried river prawns, toss and coat evenly, drizzle with CHIBANG's fragrant pure sesame oil and serve. Sprinkle with chopped green onion and serve.

Features: red in color, crispy on the outside and tender on the inside, sweet, sour and salty.